The Food Revolution's 9th Summit, April 25 - May 3, 2020, will share the most up-to-date research and information about food, nutrition, disease prevention (COVID19), immune health, and environmental stewardship.
The World is Changing Fast
Food disruptions, the landscape of commerce, and social connections are altering our lives in profound ways. The current global pandemic makes one thing abundantly clear: Your health needs to be a priority. Not just someday, but right now.
Among the major risk factors for infections of all kinds, including coronaviruses,
are obesity, heart disease, asthma, type 2 diabetes, and other chronic illnesses.
The Standard American Diet (SAD) is a recipe for the very conditions that make you vulnerable!
We need not be victims of a toxic food culture.
Learn from Thought Leaders and stay safe. Sign up and share with others: