SANDI RECHENMACHER

My grandmother, Minnie, besides being a 'foodie' in her day was also a master gardener with a keen green thumb. One February about 8 years ago (she was 102 that winter), I was cutting up greens in her kitchen to cook as part of our evening meal. She leaned over to me and said, “Sandi, have you noticed how sweet these greens are now that the cold snap has hit? Kale grown in the summer is no longer attractive to me, once I learned about this sweeter winter offering!” Once again